Sodexo continues union negotiations
Amidst cooking, dinner rushes, and cleaning, Loyola’s Sodexo workers are continuing their negotiations with Sodexo following the establishment of their union last May after reaching the petition...
View ArticleBrewstock Fest serves homebrew
Brewskis, puppies, and good company; New Orleans second annual Brewstock Fest celebrated all three with the help of local homebrewers and the Louisiana SPCA. The festival hosted 34 locally based...
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Annual Beignet Fest is back in town
The heart of New Orleans was filled with warm pastries and smiles at the return of the annual Beignet Fest in City Park on Sept. 23, drawing in thousands of food lovers and tourists from across the...
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Finger-lickin’ Fun: New Orleans celebrates annual Fried Chicken Festival
Gallery • 4 Photos Ashlyn Bobb Collins Festival patrons gather around "Food is Culture" stage at annual Fried Chicken Festival on Sept. 30, 2023. The stage was sponsored by HEINZ® and featured cooking...
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Crescent City Blues & BBQ Fest celebrates blues culture
Gallery • 4 Photos James Hufnagel Little Freddie King performs live on stage drawing a large crowd. Little Freddie King is an American Delta blues guitarist. For 16 years, the Crescent City Blues and...
View ArticleLoyola-Sodexo union granted higher wages
After over a year of fighting for unionization, Loyola’s Sodexo workers unionized in May of 2023. And after months of contract negotiations, they have agreed upon a contract they feel is fair,...
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Where y’all wanna eat? 7 Black-owned restaurants in the city
New Orleans is famously known for its rich arts and culture, but there is one thing that New Orleans has that can’t be found anywhere else… its food! Food is one, if not the only, reason tourists visit...
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A guide to dining at Loyola and Tulane
Tulane dining map (Daniel Wong) While Loyola offers a variety of meal plans to accommodate students, there is often confusion on the plans and how they benefit students. Freshman and sophomore students...
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“Crawfish in the Quad” draws crowd despite weather alert
Gallery • 11 Photos Sophia Maxim Freshman Isa Zabaleta eats crawfish with friends on March 15, 2024. Despite a severe thunderstorm warning earlier in the day, Loyola’s annual “Crawfish in the Quad”...
View ArticleSodexo chef wins gumbo cook-off
Loyola-Sodexo executive chef Matthew Box won the United Way of Southeast Louisiana’s 22nd annual “Got Gumbo?” cook-off where he competed against Restaurant Revolution, Tulane-Sodexo, and other local...
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